As a Personal/Private Chef I'm dedicated to providing delicious meals that bring families and communities together.

Although I specialize in Pastries, Mediteranian, European, and Mexican cuisines, I'm delighted when a client hands me Bon Appétit, Gourmet, Saveur or their favorite cook book and asks "Will you make this recipe Friday night?"  I seek out local resources and shop at Farmer's Markets for the best quality seasonal ingredients for every menu.

With experience as a Pastry Chef as well as a Kitchen Manager with a ServeSafe Certification, I bring professional restaurant experience to every job.

Providing delicious meals that bring families and communities together.